HOURS

Wednesdays 6:00-10:00pm - Doors and Kitchen open at 6pm. Music Starts @ 7 pm, generally 2 sets with a break in between.

FOOD

The Kitchen is open from 6:00-9:00pm

The menu changes every few weeks, but we typically have three or four substantially sized hot dishes, at least one kind of salad, and 1 dessert - all made from scratch. We also have Ream’s Bier Stix and fresh popcorn.

No outside food or drinks allowed.

DRINK

We have one beer draft line - usually pouring Spaten Original Lager from Munich, Germany. We also have a few different beer cans available. Wine is available by the glass or bottle - something for everybody. The cocktail menu has the staples, and a rotating seasonal list of craft cocktails, curated in house — if you want a cocktail not on the menu, we can almost always accommodate.

NO COVER CHARGE

No Cover Charge! But we do ask that you donate to our band fund and tip the bartenders!

NO RESERVATIONS / SEATING

Sorry but we do not take reservations. Doors open at 6pm so arrive early for the best seats.

Please do not push tables together. For groups larger than 4 people, please ask the bartender if we can work something out on the whispering side (by the bar).

AGE REQUIREMENT

21+ / Guests under 21 years of age are welcome at the hall and must be accompanied by parent or legal guardian.

QUIET POLICY - Listening Room / Whispering Room

It’s about the music, people!  We know it is fun to go out for a night on the town, but please be respectful of the musicians, even when they get a little loud. We don’t have a ‘no talking’ policy, but we please ask you watch your dialogue volume, so it doesn’t get to a level that distracts from the performance, or the experience of other audience members.

Please sit in the whispering room side (by the bar) if you plan on having quiet conversations.

PHOTOGRAPHY

No Flash Photography Please.

PHONES

Turn them to silent/vibrate and go outside if you need to take a call. Also please turn the dang brightness down.

Thank you!!